Our New Gluten Free Bread Mix Is Ready!
Lansell Cottage and FG Roberts are proud to announce our long awaited dough-based gluten free bread mix. With 15 years of research and over 800 trial loaves, we believe gluten free bread has now taken a leap forward.
Being based on a genuine dough rather than a batter, it is now easy to make soft, light, free-standing loaves, buns, rolls, baguettes, pizza bases and almost anything else you can do with wheat dough.
We have also worked hard to make the mix suitable for many with common allergies and so is dairy free, nut and egg free, potato free, contains glucose rather than cane sugar, is low in fat, high in fibre, is also Kosher and Halal certified and is suitable for vegans/vegetarians.
As
you would have hoped,
yes the breads made with this mix taste
normal (no strong after-tastes),
and as you can see above, are very suitable
for making
sandwiches.
You can even enjoy them the day after baking without the need to refresh or reform. They will not be dry and crumbly.
Our non-coeliac testers actually enjoy eating the bread!
The slices toast well - (though they take a bit longer to toast than most wheat breads). The texture is also flexible enough to wrap the bread around a sausage for your BBQ meals.
Easy to Make Without a Machine
So it can be made virtually anywhere, with minimal equipment and effort.
Very Cost Effective!
With a Recommended Retail Price of just $9.95kg(AUD), and making 3 large loaves per kg... it will cost you around $3.30 per large loaf. It's even cheaper with bulk buys.
